Born in Rhode Island, I am a first-generation American Armenian. My love of cooking started when I was a kid in the ’80s. After school and on the weekends, I became obsessed with PBS’s cooking shows. Throughout the years, I must have watched thousands of hours. I learned so much from chefs like Julia Child, Jacques Pépin, Martin Yan, and my favorite show back then, The Culinary Institute of America.
Growing up in a traditional Armenian family, it was clear to me the important role the cook of the house plays in keeping the family together. I’ve got great memories of my parents, grandparents, aunties, and cousins all hosting these big family dinners. There were a lot of us; I do miss those days in Rhode Island. All these years later, I hold a truth in my heart that the kitchen is the heart of the house in every culture!
Years later, my husband and I keep our family traditions of eating dinners together with the kids every night. Setting the stage with good food, good music, and tons of stories from our day.
I encourage you to bring your family and friends together as often as you can. What else is more satisfying than connecting with those you love over food, conversation, and laughter?
Cheers to you and your own culinary journey!
