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Discover the best Armenian Rice Pilaf made with buttery toasted vermicelli and long-grain rice. A simple, authentic side dish perfect for any meal. Go to any Armenian Church luncheon and chances are that you will be served this incredibly flavorful rice. Go to any Armenian House for a Shish Kebab Dinner and you will definitely …
A classic Italian Manicotti recipe made with prepared tomato sauce, ready in just one hour from start to finish! It’s the perfect comfort food that won’t break the bank. This manicotti is stuffed with three cheeses, but you can easily toss in leftover cooked proteins like sausage or chicken. For a vegetarian twist, add some …
Chili Verde (Spanish for “green chili”) is a delicious stew made with pork that is seasoned, seared, and slowly cooked in a rich verde sauce or green sauce. This green sauce is made with roasted tomatillos, Anaheim peppers (long, bright green chiles), Poblano peppers (dark green in color and wider than Anaheim peppers), and jalapeño …