Discover the best Armenian Rice Pilaf made with buttery toasted vermicelli and long-grain rice. A simple, authentic side dish perfect for any meal.
Go to any Armenian Church luncheon and chances are that you will be served this incredibly flavorful rice. Go to any Armenian House for a Shish Kebab Dinner and you will definitely see this pilaf on the table.
It is easy and delicious. A Traditional comforting side dish for all occasions.
Make this authentic Armenian Pilaf at home. Trust me, it’s light, buttery and so flavorful. And the BEST part? It will be ready in less than 20 minutes.
VARIATIONS TO TRY:
- Add Toasted Almonds: Stir in ¼ cup toasted sliced almonds before serving for added crunch and nutty flavor.
- Herb Pilaf: Add fresh parsley, dill, or cilantro after fluffing the rice for a bright, fresh finish.
- Garlic Butter Pilaf: Sauté 1–2 minced garlic cloves with the vermicelli for a richer, more aromatic pilaf.
- Vegetable Pilaf: Mix in peas, sautéed onions, or finely diced carrots during the last 5 minutes of cooking.
- Lemon Pilaf: Add a squeeze of fresh lemon juice and a bit of zest just before serving for brightness.
- Beef or Vegetable Version: Swap the chicken broth for beef or vegetable broth to match your meal.
Armenian Rice Pilaf
Armenian Rice Pilaf is a comforting; traditional dish made with buttery toasted noodles and fluffy long-grain rice simmered in rich broth.
Ingredients
Method
- In a large saucepan, melt the butter over medium heat. Add the vermicelli noodles and cook, stirring frequently, until they turn golden brown.
- Add the rice and stir to coat it in the butter.
- Pour in the chicken broth and add the salt. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover with a tight-fitting lid, and simmer for 15 minutes. Do not lift the lid or stir.
- Remove from heat and let the pilaf rest, covered, for 5 minutes. Fluff with a fork and serve.
Video
Notes
NOTES
- For drier pilaf, use slightly less broth.
- For a softer or stickier texture, add a bit more broth.
